Low Carb Steak Fajita Spirals
Ingredients
- flat-iron steak I used Flat Iron Steak from Moink Meats
- 1 sliced onion
- 1 sliced green bell pepper
- 1 sliced red bell pepper
- 1 sliced yellow bell pepper
- ½ cup monterey jack cheese shredded
- salt and pepper to taste
- 2 tbsp olive oil
- fajita seasoning recipe below
- wooden skewers
- Seasoning Ingredients
- Combine all spices in a bowl and mix well to blend together.
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tsp chili powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp ground dried parsley
- 1 tbsp ground dried oregano
- 2 tsp ground dried cilantro
Instructions
- Preheat oven to 350 degrees.
- Season onion and bell peppers with seasoning.
- Heat the olive oil over medium-high heat in a large pan and sauté onion and bell peppers until soft.
- Lie the flat-iron steak on a cutting board and filet it with a sharp knife so you have several pieces.
- Season the flat-iron steak on both sides with seasoning mix.
- Drain onions and peppers and place the sautéed onions and peppers in the middle of the steak but leave about an inch on both ends.
- Roll the meat up tightly and place about 3-4 wooden skewers about an inch apart in the meat to hold it in place.
- Using a sharp knife cut in between the wooden skewers. (it should look like a pinwheel after it is cut)
- Cook in a skillet over high heat until a crust has appeared and mostly done. Flip over and repeat on the other side.
- Line a cooking sheet with foil and place the steak spirals on it.
- Top each spiral with onions, peppers and monterey jack cheese.
- Bake uncovered for 10 minutes.
- Serve and Enjoy!
Nutrition
Serving: 4g
