Loaded Italian Sausages
These Loaded Italian Sausages are the perfect low carb meal topped with bell peppers, onions, mushrooms and mozzarella cheese for a mouthwatering taste!
Calories: 497kcal
Ingredients
- 5 Italian sausages mild, sweet, hot or whatever you prefer
- 6 oz. Mozzarella cheese
- 4 tbsp Worcestershire sauce
- ½ stick butter
- 8 oz. sliced mushrooms
- ½ of each bell pepper sliced (green, red, orange, yellow)
- ½ large onion
- Olive oil
- Salt and pepper to taste
Instructions
- Heat up a flat top grill to 300 degrees. Lightly oil the flat top grill and sauté the mushrooms, bell peppers and onions with butter, Worcestershire sauce, salt and pepper.
- Butterfly the Italian sausages. Place the Italian sausages on the flat top grill and cook until no longer pink on both sides flipping halfway.
- Once cooked, line up the Italian sausages and place the sautéd mushrooms, bell peppers and onions on top of them and top with mozzarella cheese. Place a cover over top or shut the grill till the cheese is melted.
- Remove from grill and eat as is or put on a low carb bun. Enjoy!
Notes
- Can substitute Italian sausages for brats or kielbasa.
- Prepare this dish ahead of time by chopping up all the vegetables the night before and store in the fridge.
- If you don't have a flat top grill you can cook in a skillet.
Nutrition
Serving: 1g | Calories: 497kcal | Carbohydrates: 11g | Protein: 23g | Fat: 40g | Fiber: 1g
