Add chocolate to bowl and melt in microwave in 30 second increments stirring in between until creamy and smooth.

Spoon about 1-2 tbsp of the melted candy melts into the mold making sure to only fill the sides of the mold all the way to the top and keeping the inside hollow. Use the back of a spoon to guide the chocolate throughout the mold.

Place molds in the freezer for about 10-15 minutes or until they are easy to pop out. Very carefully remove the chocolate from the mold. If they don’t pop out easily, place back in freezer for a few more minutes.

Fill 1 of the molds with 1 tbsp hot chocolate mix, 1 tbsp sprinkles, and the other mold with 6-8 mini marshmallows.

Heat a plate in the microwave for about 45 seconds or until hot. Press the empty chocolate Lego man half open-side-down onto the flat portion of the warm plate for a few seconds to gently melt the rim of the chocolate.

Immediately press this warmed edge chocolate cup to the top of the filled cup. This will join the two halves of the hot cocoa bomb. If you are having trouble getting the two halves to join, you can add a little more chocolate.

Roll the wet edges of the Lego man sides and top in a bowlful of sprinkles. 

Place the hot cocoa bombs into the freezer for 5 minutes to harden, then remove and store in an airtight container until you’re ready to use.

To use a hot cocoa bomb, carefully place in the bottom of a cup. Heat milk separately in microwave or on stovetop. Pour piping hot milk in cup over top of hot cocoa bomb and watch it open up. Stir and enjoy!