Keto Taco Bake
This Keto Taco Bake has all the flavor of taco night in one easy casserole dish making it a family favorite!
Servings: 12 servings
Calories: 184kcal
Ingredients
- 1 tsp garlic
- Butter I like to use Kerry Gold butter
- 1 ½ lbs 80-20 ground beef
- 1 can Rotel diced tomatoes and green chilles drained
- Handful of Scallions
- 2 tsp Chili powder
- 2 tsp Cumin
- Salt to taste
- Pepper to taste
- 2 tsp Oregano
- 1 bag Mexican cheese blend
Instructions
- Preheat oven to 350 degrees.Add garlic and butter to skillet and simmer on medium heat for a few minutes.
- Add 80-20 ground beef and brown.
- Remove from stove and drain fat.
- Add the skillet with browned ground beef back to the stove on low heat and add Rotel diced tomatoes and green chille's, scallions, chili powder, cumin, salt, pepper and oregano.
- Cook for about 5 minutes. (add 1 tsp of water if the mixture is too dry)
- Place in baking dish and top with Mexican blend cheese and bake for 15 minutes.
- Serve immediately!
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 3g | Protein: 16g | Fat: 12g | Fiber: 1g
