Keto No-Churn Chocolate Ice Cream
This easy, creamy Keto No-Churn Chocolate Ice Cream is a great low carb treat that only takes 5 ingredients to make and no ice cream maker required!
Ingredients
- 4 cups heavy whipping cream divided
- 6 tablespoons butter
- ¾ cup granular sweetener Swerve
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- *Optional: ½ cup shavings from a stevia sweetened or unsweetened chocolate bar
Instructions
- Add 2 cups heavy whipping cream, granular sweetener, and butter to a medium saucepan. Simmer over medium heat, stirring until sweetener completely dissolves.
- Bring mixture to a boil, then lower the heat and simmer for 30 minutes until reduced to about half, stirring occasionally. Pour into a heat-proof storage container and allow to cool to room temperature.
- Once cooled, add cocoa powder and vanilla and mix. *Here is where you would add the optional chocolate shavings.
- In a mixing bowl, add remaining 2 cups of heavy whipping cream and whip to stiff peaks. Gently fold cocoa mixture into the whipped cream.
- Freeze for 3-4 hours and allow to sit at room temperature for 15-30 minutes to thaw slightly.
- Serve and enjoy!
Notes
Please note- this will have a mousse like texture when thawed completely.
Nutrition
Serving: 1g
