Preheat the oven to 350 degrees F.

In a medium bowl, add almond flour, melted butter, cream cheese, baking powder, confectioners powdered sugar and vanilla extract. Using a hand mixer, blend until thoroughly mixed.

Press dough into 4 molds. Bake 8-10 minutes or until browned and cooked through.

All to cool completely and remove from silicone mold.

Gently cut each of the candy bar pieces in half lengthwise so they are long and thin like a Kit Kat bar.

Place the cut cookie bars on a cookie sheet under the broiler for about 1-2 or until crisp. Make sure to watch them carefully. They can burn quick.

Place the cookie sheet of cookie bars in the freezer for an hour to set up.

In a small microwaveable bowl, add coconut oil and baking chips. Microwave in 30 seconds increments until chips are melted and smooth. Mix together.

Lay a piece of parchment paper on the cookie sheet. Dip the cookie strips into the melted chocolate. Remove the excess chocolate and place on parchment paper.

Place in freezer for 30 minutes. Remove and enjoy!