Keto Cauliflower Stuffing
Servings: 8
Ingredients
- 1 head of cauliflower chopped then pulsed 4-5 times in a food processor
- 2 celery stalks sliced in half lengthwise and chopped finely
- 2 carrots peeled and sliced in half lengthwise and chopped finely
- 1 onion chopped small
- 2 cups mushrooms chopped
- 4 tablespoons butter
- ½ cup chicken stock or vegetable stock
- ¼ cup fresh parsley
- 1 tablespoon fresh rosemary
- 1 teaspoon ground sage
- Salt and pepper to taste
Instructions
- Melt butter in large deep skillet over medium heat. Add chopped celery, carrots and onion and cook for about 8 minutes, stirring occasionally.
- Add chopped cauliflower and mushrooms, and stir. Add salt and pepper and continue to cook for about 10 additional minutes.
- Add chicken stock, fresh and dry herbs and stir well. Taste and add additional salt and pepper if necessary. Cover and simmer until liquid is absorbed (about 12-15 minutes), stirring occasionally. Serve warm.
