Keto Catalina Taco Salad
This Keto Catalina Taco Salad is sweet and tangy with a crunch that is exploding with flavor for a summertime favorite!
Servings: 6 servings
Calories: 507kcal
Ingredients
- 1 lb ground beef
- Taco seasoning see recipe here
- 6 cups romaine or iceberg lettuce chopped
- 1 cup tomatoes diced
- 1 cup mexican shredded cheese
- 3 bags Quest nacho cheese chips
- Keto Catalina dressing see recipe below
- ½ cup onion diced (optional)
- Sour cream for topping optional
Keto Catalina Salad Dressing
- ¼ cup no sugar ketchup Heinz makes a good one
- ½ cup olive oil
- ½ tsp onion powder
- ¼ cup apple cider vinegar
- ½ tsp worcestershire sauce
- ½ tsp paprika
- ¼ cup swerve or ⅛ tsp stevia
- Salt and pepper to taste
Instructions
- In a non-stick skillet, brown ground beef over medium heat until fully cooked. Drain fat, add taco seasoning with a little bit of water and mix together. Set aside to cool.
- Chop lettuce and tomatoes and place in a large bowl. Add shredded cheese to the bowl plus taco meat. If you want onions add them in also.
- Add the Catalina dressing but start with ¼ of the dressing first and add more if necessary to your liking and combine together. Crush bags of Quest nacho cheese chips and add to bowl and toss together.
- Serve immediately. Use leftovers for tacos or eat.
Notes
Don't add the dressing and chips until ready to eat as it will get soggy.
Nutrition
Serving: 1g | Calories: 507kcal | Carbohydrates: 8g | Protein: 27g | Fat: 40g | Fiber: 2g
