Place boneless skinless chicken in slow cooker and shake chicken rub all over the chicken. Add salt, pepper, garlic seasoning, bouillon cubes and water to slow cooker. Cook on low for 6 hours or high for 3 hours.

Halfway through cooking turn over the chicken and shake the chicken rub on the other side. 

Preheat oven to 350 degrees and spray an 8X8 baking dish with cooking spray.

Remove chicken from slow cooker and cut the chicken into larger pieces making sure not to shred it.

Place chicken in bottom of the 8X8 pan and drizzle with a little bit of juice from the crockpot.

Pour ½ jar of G Hughes sugar free Hickory smoked BBQ sauce over top of chicken.

Add the crumbled cooked bacon over top of the BBQ covered chicken.

Cover the entire casserole with the cheeses (½ bag of each).

Bake at 350 degrees for 15-20 minutes or until the cheese is melted and bubbling.

Add parsley on top of casserole, serve and enjoy!