Add all 11 spices (paprika, garlic salt, dried basil, thyme, celery salt, oregano, dry mustard, salt, black pepper, white pepper, and ginger) to a bowl and mix together. In a separate bowl add 1 cup of olive oil. 

Dip the cut up chicken into the bowl of olive oil and set aside on a plate. Lightly sprinkle the seasoning over the chicken to your liking. 

Using the half pieces of bacon wrapped each piece of chicken and hold it in place with a toothpick. Place the chicken in a single layer in the air fryer. Place the chicken in a single layer in the air fryer. Set air fryer temperature to 400 degrees for 16 minutes turning halfway at 8 minutes until chicken is cooked.

Serve immediately with dipping sauce (either Sir Kennsignton or dipping sauce of your choice).