Jalapeno Ranch Dip {Dairy-Free}
This dairy-free, mayo-free Jalapeno Ranch Dip is mild and delicious when freshly made, but leave it in the fridge overnight for a SPICY treat. Great to serve with chips, veggies & more!
Ingredients
- ½ cup veganaise can use mayonnaise
- ½ cup coconut cream just the thick cream at the top of the can
- 1-2 Tablespoons lemon juice to taste
- 1 teaspoon sea salt
- ¼ cup coconut milk or thinner coconut cream at bottom of can
- 2 jalapenos diced - deseeded if desired
- Small bunch cilantro washed and chopped (about ⅓ to ½ cup)
- 1 Tablespoon ranch seasoning to taste
- 1 teaspoon cumin to taste
- 2 teaspoons lime juice to taste
Instructions
- In a large bowl, stir together the veganaise, coconut cream, lemon juice, salt and coconut milk. Taste and adjust as needed.
- Stir in the diced jalapeños, cilantro, ranch seasoning, cumin and lime juice.
- Taste and adjust for a final time.
Notes
This dip will become spicier if left in the fridge overnight.
