Jack Frost Cocktail
This Jack Frost Cocktail Recipe is the perfect blue winter cocktail for holiday parties. Its blend of sweet and tropical flavors make this frozen cocktail a favorite!
Servings: 4 servings
Ingredients
- ½ cup Vanilla vodka
- ½ cup Blue Curacao
- 1 cups Pineapple juice
- ½ cup Cream of coconut
- 4 cups ice
- Sanding sugar
- Karo syrup
Instructions
- Start by rimming your cocktail glass with sanding sugar. Dip the rim of the glass in karo syrup, then dip it into a plate filled with sanding sugar.
- In a blender, combine ice, pineapple juice, blue curacao, cream of coconut, and vanilla vodka. Blend until smooth and creamy.
- Once blended, pour the mixture into your prepared glasses and enjoy!
Notes
- Chill glasses in freezer for about 30 minutes before pouring.
- Add 4 more cups of ice if you want it thicker.
- If making a frozen version, it can be stored in the fridge for a few hours if needed but best if consumed right away. Freezing is not recommended.
- On the rocks, can be stored in the fridge.
