Instant Pot Rotisserie Chicken Noodle Soup
This Instant Pot Rotisserie Chicken Noodle Soup is a time-saving recipe that's easy to make with just 7 simple ingredients.
Ingredients
- 1 rotisserie chicken
- 32 oz. chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 2 cups noodles
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken and place into the Instant Pot.
- Add the chopped celery, carrots and noodles.
- Pour in the chicken broth.
- Season with salt and pepper to taste.
- Close the lid and seal the Instant Pot.
- Set to manual (high pressure) for 12 minutes.
- Allow a slow release of pressure.
- Carefully remove the lid, stir, serve and enjoy.
Notes
- Use leftover chicken: any cooked chicken works if you don't have rotisserie.
- Don't overfill noodles: noodles continue to soak up broth as they sit.
- Add herbs: a pinch of parsley and thyme adds extra flavor.
