Instant Pot Panera Mac and Cheese Copycat Recipe
This Panera Mac and Cheese copycat recipe is rich, creamy, and incredibly close to the original. It's perfect for those nights when you want that signature comfort food without leaving the house.
Servings: 8 servings
Ingredients
- 1 lb Pasta Shells
- 8 oz White Cheddar Cheese, shredded
- 4 oz White American Cheese, shredded
- 4 Tablespoons Butter
- 2 ½ Cups Milk
- 1 Teaspoon Hot Sauce
- Salt & Pepper, to taste
- Bread Crumbs
Instructions
- Add the pasta shells to the Instant Pot and pour in 4 cups of water. Stir in the butter, then season with salt and pepper.
- Close and lock the lid, then set the Instant Pot to Manual (High Pressure) for 5 minutes.
- When the cooking time is finished, carefully do a quick release of the pressure and open the lid.
- Pour in the milk and stir well. Add the shredded cheeses and continue stirring until the sauce is smooth and creamy. Finish by adding a few drops of hot sauce and stir to combine.
- Serve immediately while warm.
Notes
- Shred cheese from a block for the best melt and taste.
- Stir continuously after adding cheese to prevent clumping.
- Add a splash or two of milk if the sauce thickens too much after sitting.
