Ice Cream Bread
This Ice Cream Bread is a fun dessert that turns into bread using just 3 ingredients for a delicious treat the whole family will love!
Ingredients
- 1 Pint Full Fat Vanilla Ice Cream softened
- 1 ½ Cups Self Rising Flour
- ⅓ Cup Sprinkles
- Cooking Spray or Parchment Paper optional
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl combine softened ice cream & self rising flour. Mix in the sprinkles.
- Use cooking spray to grease the pan if the pan is not non-stick or line with a piece of parchment paper for easy clean up.
- Pour mixture into a bread pan. Bake for 40-45 minutes.
- Allow to cool, slice, serve and enjoy!
