Honey Garlic Meatballs
Honey Garlic slow-cooker meatballs are easy and versatile with options for beef, chicken, or plant-based varieties of meatballs. Great as a main dish or appetizer!
Servings: 12 servings
Ingredients
- 28-32 ounce bag homestyle fully-cooked frozen meatballs
- 2 cups ketchup
- 1 ½ cups light brown sugar packed
- ½ cup honey
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
Instructions
- Add the meatballs to a large slow cooker.
- In a mixing bowl, whisk together ketchup, brown sugar, honey, soy sauce, and minced garlic.
- Pour the sauce over the meatballs and stir to coat evenly.
- Cover and cook on low for 3–4 hours or on high for 2 hours, until heated through.
