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Homemade Whole Wheat Bread

Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Main Dishes
Calories: 158kcal
Author: EverydayShortcuts.com

Ingredients

  • 3 cups Whole Wheat Flour
  • 2 tsp baking soda
  • ΒΌ tsp salt
  • 2 cups milk
  • 1 tbsp butter melted

Instructions

  • Preheat oven to 300 degrees F.
  • In a medium bowl combine flour, baking soda, and salt and whisk until well combined.
  • In a small bowl combine milk and melted butter and mix until well combined. Slowly add wet ingredients to dry ingredients and mix using a wooden spoon.
  • Pour batter into a greased loaf pan and bake for 50-55 minutes.
  • Let cool for 10 minutes before removing from pan.
  • Cool completely before using a bread knife to slice and serve. Store wrapped or in a zip lock bag to keep fresh.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 28g | Protein: 6g | Fat: 3g | Fiber: 4g
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