Homemade Whole Wheat Bread
Prep Time5 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr
Calories: 158kcal
Author: EverydayShortcuts.com
- 3 cups Whole Wheat Flour
- 2 tsp baking soda
- ΒΌ tsp salt
- 2 cups milk
- 1 tbsp butter melted
Preheat oven to 300 degrees F.
In a medium bowl combine flour, baking soda, and salt and whisk until well combined.
In a small bowl combine milk and melted butter and mix until well combined. Slowly add wet ingredients to dry ingredients and mix using a wooden spoon.
Pour batter into a greased loaf pan and bake for 50-55 minutes.
Let cool for 10 minutes before removing from pan.
Cool completely before using a bread knife to slice and serve. Store wrapped or in a zip lock bag to keep fresh.
Serving: 1g | Calories: 158kcal | Carbohydrates: 28g | Protein: 6g | Fat: 3g | Fiber: 4g