Homemade Turtle Candies
These Homemade Turtle Candies are so easy to make, almost TOO easy! Just 4 ingredients to make this delicious candy that's hard to stop at just one!
Servings: 1 Dozen
Ingredients
- 1 cup pecan halves
- 18-20 Kraft caramels - unwrapped
- 12 Hershey's caramel apple filled chocolates
- Sea salt to garnish
Instructions
- Line a large cookie sheet with parchment paper. Make 12 piles of 5-6 pecan halves on the lined cookie sheet.
- In a microwave safe bowl, melt the caramels in 30 second increments until completely melted and smooth.
- Add about 1 Tablespoon of the melted caramel on top of each pile of pecans. Be sure to cover every pecan piece so they will stick together.
- While the caramel is still warm sprinkle with sea salt and place a Hershey's caramel filled apple candy on top. Sprinkle with sea salt again.
- Allow to cool and "firm up" for 1 hour before serving.
Notes
*Store in an airtight container for up to 1 month or in the freezer for up to 3 months.
