Homemade Chili Seasoning

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This Homemade Chili Seasoning Mix is the perfect blend of seasonings for a variety of foods that's completely customizable to fit your tastes and needs!

Prep Time5

Total Time5

Course: Main Dishes

Cuisine: American

Keyword: chili, chili seasoning, homemade, seasoning

Calories: 39kcal

Author: EverydayShortcuts.com

Ingredients

1 tablespoon chili powder
1 teaspoon ground cumin
¾ teaspoon salt
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper

Instructions

How to Make Homemade Chili Seasoning

In a bowl, add all ingredients and stir to combine.
To use: Add the bowl of seasoning to a pot of chili that serves 6, or a batch that uses 1 pound of ground meat.

Make a Big Batch

This recipe is equivalent to 1 store-bought chili seasoning packet. If you want to make more to have on hand at all times be sure to double, triple or quadruple the recipe.
Storing: Leftover seasoning should be stored in an airtight container for up to 6 months.

Notes

Adjust the seasoning depending on your dietary needs and spice preference.

Make sure to check the expiration dates of the spices used before mixing.

Want it spicy? Add some heat by adding some crushed red pepper flakes to the mix.

For a more smokey flavor try adding some smoked paprika to the mix.

Nutrition