Ham Egg and Cheese Casserole
This ham, egg and cheese casserole is a delicious and easy breakfast dish. It can be made ahead of time and reheated, making it a perfect option for busy mornings.
Servings: 6 servings
Ingredients
- 6 eggs
- 2 cups cooked ham diced
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, add eggs and whisk together. Pour in an 9X13 greased pan.
- Drop in diced ham throughout the dish. Top with shredded cheese.
- Bake for 20-25 minutes. Allow to cool slightly for 1 minute. Slice and serve.
Notes
How to Store Egg Ham and Cheese Casserole
To store the casserole, first let it cool completely. Then, store in an airtight container in the fridge for up to 3 days. When you're ready to eat, simply reheat the casserole in the oven or microwave until it's warm throughout.