Halloween Buffalo Chicken Dip
This Halloween Buffalo Chicken Dip is a fun and spooky twist on the classic recipe! Transform this creamy, cheesy favorite into a Jack-'O-Lantern for the perfect party appetizer everyone will love.
Servings: 6 servings
Ingredients
- 1 lb Shredded Chicken
- ½ cup Medium or Hot Buffalo Sauce
- 8 oz Shredded Cheddar Cheese
- 8 oz Cream Cheese softened
- Dark Blue Tortilla Chips
- 1 Celery Stalk Leafy Top
Instructions
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine chicken, buffalo sauce, 1 ½ cups of cheese and cream cheese. Mix together until blended.
- Spread the mixture evenly into a round or oval baking dish and top with remaining cheese.
- Bake for 15 minutes or until hot and bubbly.
- Remove from oven and let cool slightly.
- Cut the top off of a celery stalk and stick in the top to make the pumpkin stem, then use dark blue tortilla chips to make the Jack-O'-Lantern face.
- Serve warm and enjoy!
