Green Bean Casserole
This easy Green Bean Casserole is a classic Thanksgiving side dish made with green beans, creamy mushroom sauce, and crispy fried onions.
Servings: 6 servings
Calories: 102kcal
Ingredients
- 2 (14.5oz.) cans green beans, drained
- 1 (10.5oz.) can cream of mushroom soup
- ½ cup whole milk
- 1 tsp worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 ½ cups crispy fried onions
Instructions
- Preheat your oven to 350℉.
- In a large mixing bowl, add the green beans, cream of mushroom soup, milk, worsetershire sauce, garlic powder, onion powder, black pepper and ½ cup fried crispy onions.
- Stir together until combined.
- Add the mixture evenly to a small baking dish and bake for 25-30 minutes or until hot and bubbly.
- Remove from the oven, sprinkle the remaining crispy fried onions over top and bake for another 5-10 minutes, until golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
How to Store Leftovers
- Refrigerator: Allow the casserole to cool, then transfer the leftover to an airtight container or cover the baking dish tightly. Store in the refrigerator for up to 3 days.
- Freezer: You can freeze leftover green bean casserole for up to 2 months, although the sauce will change texture and the onions will lose their crunch. Thaw overnight in fridge before reheating.
- Reheating: Warm leftovers in the oven at 350℉ or microwave until heated through. Add a few fresh crispy onions on top to bring back the crunch.
Nutrition
Calories: 102kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Potassium: 45mg | Fiber: 0.1g
