Frozen Key Lime Pie
This Frozen Key Lime Pie is the perfect summer dessert! It's creamy, light, refreshing, and the perfect way to cool down on a hot day!
Servings: 8 -10 slices
Ingredients
- 1 pint heavy whipping cream
- 1 - 14 oz can sweetened condensed milk
- 1 cup key lime juice I used Nellies from Key west
- 1 lime sliced
- 1 graham cracker pie crust
Instructions
- Add a whisk attachment to a stand or hand (this method takes longer) mixer.
- Place heavy whipping cream to bowl and blend for 4 minutes (longer if using a hand mixer) on low speed. Adjust to speed 6 as it begins to thickens and resembles whipped topping.
- Fold in can of sweetened condensed milk. Fold in key lime juice. Pour mixture into the pie crust.
- Top the pie with sliced limes. Place the lid on top of the pie, secure and freeze pie overnight.
- Remove from freezer, cut with a warm knife and serve
Notes
Recipe Tips & Variations
- Use fresh key lime juice for the best flavor.
- If you're making your own pie crust make sure the pie crust is fully baked before adding the filling, otherwise the crust will be soggy.
- Freeze overnight for best results.
- Make it gluten free by using a gluten free crust.
- If the pie is too hard, place on counter and allow to soften.
- Dip knife in a hot glass of water before slicing for a clean cut.
- This recipe serves about 8-10 depending on how you slice it. If you want to get more slices out of it, slice a little smaller.
