French Onion Smothered Pork Chops
French Onion Smothered Pork Chops will be a new family favorite for dinner! Easy to make and the perfect comfort food in under an hour!
Servings: 7 servings
Ingredients
- 7-8 boneless pork chops
- 1 (16 ounce) container sour cream French onion dip
- 3 ounces crispy fried onions
- 2 cups shredded cheese Colby Jack or cheddar
Instructions
- Preheat oven to 350.
- Spray a 9X13 baking dish with cooking spray and add pork chops to the bottom of baking dish.
- Spread French onion dip evenly over top pork chops until fully covered.
- Sprinkle shredded cheese over top then crispy fried onions.
- Bake for 40-45 minutes or until internal temperature reaches 145 degrees F.
- Serve and enjoy!
Notes
Place leftovers in an airtight container. Store in the fridge and consume within 3 days.
