French Dip Pull Apart Bread
This French Dip Pull Apart Bread is a unique twist on the traditional French dip sandwiches. It's perfect as an appetizer or main dish.
Servings: 6 servings
Ingredients
- 14 ounce loaf italian bread unsliced
- 7 ounces deli sliced roast beef
- 10 slices provolone
- Half of a small onion caramelized (optional)
- 4 tablespoons butter softened
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 10.5 ounce can beef consomme
Instructions
- Preheat the oven to 375 degrees.
- Slice about 10 slices into the bread but do not cut all the way through the bread!
- Place the bread on a lined baking tray. Fold a slice of cheese in half and place into each slit in the bread. Add 2 slices of roast beef into each slice in the bread.
- If you want to add onion, spoon some of the caramelized onion into each slice in the bread.
- Combine the softened butter with the garlic powder and dried parsley into a bowl.
- Brush the loaf with the butter mixture and bake for 15 minutes or until the cheese is melted.
- Mix together consommé with a can of water and warm up in the microwave or stovetop.
- Serve the bread with the consommé for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in microwave or oven at 350 degrees to desired temperature
