Freezer Friendly Breakfast Burritos
Make mornings easy with breakfast on the go! These freezer friendly breakfast burritos are simple to assemble and quick to reheat and eat!
Ingredients
- 15 Tortillas Use a low carb tortilla if following keto or low carb diet
- 4 oz shredded mild cheese
- 2 lbs sausage you can also use turkey sausage or bacon
- 1 dozen eggs
Other Supplies Needed
- Large freezer bag
- Aluminum foil
- Paper towels
Instructions
- In separate pans, cook the sausage until no longer pink and eggs over medium heat. Chop the sausage as it cooks so it is in smaller pieces and crumbles.
- Make an assembly line of sausage, eggs and cheese. Lay a piece of paper towels down per tortilla and put a tortilla on each one. Add a scoop of eggs, then sausage, and top with cheese. Use as much or as little as you want.
- Roll the tortilla up in the paper towel to keep everything from falling out and the tortilla together. Take a piece of aluminum foil and roll each tortilla up in foil.
- Put each wrapped burrito into a large freezer bag making sure the air is out and bag is sealed. Store in freezer for up to 3 months.
Notes
How to Heat Frozen Burritos
From Frozen to Microwave: Remove the foil from the burrito keeping the tortilla wrapped in the paper towel and place on a microwave safe plate. Heat for about 1 - 1 ½ minutes. Thawed to Oven: Thaw out the night before. Preheat over to 350 degrees. Unwrap foil and paper towel from breakfast burrito. Cook for 12-15 minutes. Put the remaining burritos back in the freezer when done and make sure the air is out of the bag and sealed.Nutrition
Serving: 1g
