Food Court Bourbon Chicken
Food court bourbon chicken is the perfect blend of sweet and savory. It's a popular dish found in many food courts and malls across the country, and now you can make it at home with this easy copycat recipe.
Servings: 4 servings
Ingredients
- 1.5 pounds boneless skinless chicken thighs, sliced into thin chunks
- 1 cup apple juice
- 1 cup brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons apple cider vinegar
- 3 garlic cloves minced
- 2 tablespoons soy sauce
- ⅔ cup ketchup
- Scallions and sesame seeds, for garnish
- White rice and broccoli, for serving
Instructions
- In a large skillet over medium high heat add the chicken and cook until it's fully cooked and the liquid has mostly evaporated.
- Add apple juice, brown sugar, onion powder, garlic powder, vinegar, garlic, soy sauce and ketchup to the pan.
- Stir the ingredients together while continuing cooking over medium high heat until the sauce thickens and coats the chicken.
- Remove from heat and serve over a bed of white or fried rice with broccoli.
- Garnish with scallions and sesame seeds.
Notes
Store leftovers in the fridge in an airtight container for up to 3 days. Reheat in the microwave to desired temperature.
