Eyeball Spaghetti
This spooky Eyeball Spaghetti is the perfect Halloween dinner! Made with meatballs, spaghetti, cheese and olives, the kids will be excited and eat it all.
Servings: 6 servings
Ingredients
- 1 lb. spaghetti
- 23 oz. marinara sauce
- 14 oz. bag frozen meatballs
- mozzarella cheese slices
- black olive slices
Instructions
- Cook the pasta, meatballs and sauce: Follow the instructions on the packaging to prepare the spaghetti noodles, meatballs and heat the pasta sauce.
- Combine: Once the pasta and sauce are ready, mix the noodles with the heated sauce. (reserve some pasta sauce for the bloody eyeball effect)
- Add the meatballs: Add a dollop of marinara sauce in the middle of spaghetti piles. Place a cooked meatball on top of each serving of spaghetti.
- Create the eyes: Cut small circles from the cheese using a small cookie cutter to form the whites of the eyes, and place them on top of each meatball.
- Finish with olives: Add a black olive slice on each cheese circle to complete the "eye" effect.
Notes
Place leftovers in an airtight container and store in the fridge for up to 5 days. Reheat to desired temperature in microwave.
