Easy Oven Roasted Asparagus
Get perfectly Roasted Asparagus in the Oven every time with this easy recipe. Crispy and golden on the outside, tender on the inside!
Ingredients
- 1 bunch asparagus washed and trimmed
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- ¼ cup shredded parmesan cheese
- Kosher salt to taste
- Pepper to taste
- Juice of ½ lemon
Instructions
- Preheat oven to 400 degrees F.
- Lay a piece of parchment paper down on a cookie sheet.
- Snap the ends off of each asparagus. To do so, bend the asparagus near the base. The asparagus will break off at the right spot.
- Arrange the asparagus stalks on top of the parchment paper in a single layer.
- Drizzle asparagus with olive oil. Season with kosher salt and pepper. Add minced garlic on top. Sprinkle cheese over top.
- Roast for 15-20 minutes for thick spears and 8-10 minutes for thin spears and until tender.
- Remove from oven, squeeze some fresh lemon juice over top and serve with your favorite main dish.
Notes
