Easy Macaroni Salad
This Macaroni Salad recipe is a classic side dish that everyone raves about. It's easy to make, creamy, delicious and perfect for any occasion.
Servings: 8 servings
Ingredients
- 8 ounces macaroni noodles
- ½ cup gherkins chopped fine
- 1 large red bell pepper chopped fine
- 2 celery ribs chopped fine
- 1 small red onion chopped fine
- 2 large hard boiled eggs chopped
- 1 cup mayonnaise
- 1 tbsp. yellow mustard
- 2 tbsp. white vinegar
- ½ tsp. pepper
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
Instructions
- Cook the macaroni according to package directions until al dente. Drain and rinse with cold water to stop cooking.
- In a medium bowl, whisk together mayonnaise, mustard, vinegar, pepper, sugar, salt, garlic powder and onion powder.
- In a large bowl, combine cooled macaroni, gherkins, bell pepper, celery, onion and hard boiled eggs.
- Pour dressing over mixture and gently toss to coat.
- Refrigerate for at least 1 hour, then stir before serving.
