Easy Baked Ravioli
Easy Baked Ravioli is a quick and delicious dinner idea the whole family will love. With just 5 minutes of prep time and 4 simple ingredients, this no-fuss casserole dish is perfect for busy nights.
Servings: 6 servings
Ingredients
- 1 (24oz.) bag frozen cheese ravioli
- 1 (24oz.) jar pasta sauce (marinara or spaghetti sauce)
- 2 cups shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- 1 lb. cooked ground beef
- 1 tbsp Italian seasoning
- 1 tbsp basil optional for garnish
Instructions
- Preheat oven to 400 degrees F.
- Add a thin layer of pasta sauce on the bottom of a 9X13 baking dish.
- Then, add a single layer of cheese ravioli on top.
- Add cooked ground beef, then sprinkle with half of mozzarella cheese. Repeat the layers again and top with parmesan cheese and Italian seasoning.
- Bake uncovered for 20-25 minutes or until cheese is bubbly and cooked throughout. Garnish with basil with desired.
Notes
- Make ahead: Assemble the day before and cover in fridge until ready to bake the next day. Or assemble, bake, allow to cool and cover in fridge for up to 2 days.
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezer: Assemble ahead and store unbaked casserole covered in freezer for up to 3 months. When ready to bake, pull out of freezer and bake per instructions. May need to add a few extra minutes of baking time.
