• Preheat oven to 350 degree and line cupcake pan with cupcake liners
• Using a standing mixer, mix all cupcake ingredients together until combined
• Follow the cupcake directions as listed on the back of the cake box.
• Fill liners ¾ of the way and bake in the oven for 21 minutes
• Remove cupcakes from the oven and allow to cool completely.
• Empty the bag of mini marshmallows into a large bowl
• Begin making marshmallow “popcorn”.
• Using your scissors, snip the top half of each marshmallow 3 to 4 spots. ( Doing this will make them look like freshly popped popcorn kernels.)
• Set the prepped marshmallows aside.

Frosting Directions

• Using a standing mixer, combine all ingredients until creamy and stiff peaks form.
• Scoop into a piping bag with a medium star tip.
• Pipe frosting onto the cupcakes.
• Begin sticking the "popcorn" onto the frosting to make it look like a mound of "popcorn"
• Once done sticking on the popcorn, spray spots yellow to make it look like butter.
• Enjoy!