Double Chocolate Baked Oats
These Double Chocolate Blended Baked Oats have double the amount of chocolate in them and is like having cake for breakfast. So yummy and easy to make!
Ingredients
- 1 cup rolled oats
- ¾ cup milk
- 1 ripe banana
- 1 egg
- 1 tsp baking powder
- pinch of salt
- 1 tbsp cocoa powder
- 1 tsp sugar
- Chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Add all ingredients to a blender or a personal blender except for the chocolate chips and blend together.
- Add the blended mix to an oven safe dish and add as many chocolate chips as you would like and bake for 25 minutes or until toothpick comes out clean when inserted in the middle just like a cake.
- Allow to cool for a few minutes and enjoy!
Notes
- Use a powerful blender to make sure everything get blended together. I used my personal Ninja blender for this recipe but you can use any powerful blender.
- You can omit the egg in this recipe but it won't be as fluffy if you do.
- Don't use steel cut oat! If you don't have rolled oats you can substitute for quick oats or oats flour.
- Any milk will work in this recipe.
- Need more servings? Double or triple this recipe for more servings.
- Cover and store any remaining leftovers in the fridge for up to 3 days. Reheat in microwave.
