Dehydrated Orange Slices
Dehydrated Orange Slices are great for craft projects in making ornaments, wreaths, or used for potpourris.
Ingredients
- Ingredients
- Navel oranges - enough for your project or craft
- Turbinado sugar raw - (enough to cover oranges when sliced)
Supplies
- Sheet pan
- Parchment paper
Instructions
- Preheat oven to 200 degrees.
- Slice navel oranges into approximately ΒΌ inch slices. Toss orange slices in turbinado sugar making sure that both sides are coated.
- Place in a single layer on parchment paper covered baking sheet. Place in oven and bake for one hour.
- After cooking one hour, turn slices over and cook for another hour. Turn slices again and continue cooking in 25-30 minute intervals until oranges are dry and no longer holding any juice.
- Remove from oven and cool completely. Store in airtight container until ready to use.
