Crockpot Little Smokies
These easy Crockpot Little Smokies are a 3 ingredient, dump and go appetizer that's perfect for holidays, parties and game days.
Servings: 12 servings
Ingredients
- 28 oz. little smokies sausages
- 12 oz. chili sauce
- 1 ½ cups grape jelly
Instructions
- Line your crockpot with a slow cooker liner or spray with non-stick cooking spray.
- Add the little smokies, grape jelly and chili sauce to the crockpot and stir until combined.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the jelly has fully melted and the little smokies are heated through.
- Switch the crockpot to warm and serve.
