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Crockpot Candy Corn Hot Chocolate

This Crockpot Candy Corn Hot Chocolate is rich, creamy, and easy to make with white chocolate and candy corn. Perfect for Halloween parties!
Prep Time5 minutes
Cook Time2 hours
Course: Beverages, Holiday
Cuisine: American
Keyword: crock pot recipes, halloween drink, hot chocolate, slow cooker recipe
Servings: 8 servings
Calories: 107kcal
Author: Alison McFadden

Ingredients

  • 3 cups whole milk
  • ½ cup heavy whipping cream
  • 1 (3.5oz.) bag candy corn
  • 1 (11oz.) bag white chocolate chips
  • 1 tsp salt
  • Optional: whipped cream, candy corn marshmallows, Halloween sprinkles

Instructions

  • Pour the bag of candy corn, then bag of white chocolate chips, followed by whole milk, heavy whipping cream and salt. Stir.
  • Cover and cook on low for 2 hours, stirring occasionally, until the white chocolate and candy corn is fully melted and smooth.
  • Ladle the hot chocolate into mugs and top with whipped cream, candy corn marshmallow and Halloween sprinkles if desired.

Nutrition

Calories: 107kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Potassium: 152mg
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