Season both sides of the pork chops with salt and pepper to your liking. In a pan add oil and pork chops and cook over medium high heat until the pork chops are cooked thoroughly at 145 F internal temp and brown on both sides. Set aside when done.

Using the same pan, add butter and sliced mushrooms to pan and sauté for about 5 mins or until soft. Then add the garlic and sauté for 30 seconds.

Add in the heavy cream, parmesan cheese, oregano, onion powder and crushed red pepper bringing to a simmer, stirring occasionally. Reduce heat and continue cooking until sauce has slightly thickened.

Add spinach to the pan and cook until wilted in the sauce. Add the pork chops back into the pan with the sauce to heat back up for a few minutes. Serve and enjoy!