Cranberry Brie Bread Bowl
This Baked Cranberry Brie Bread Bowl is an easy holiday appetizer made with melted Brie cheese and sweet, tart cranberry sauce baked right inside a loaf of bread.
Servings: 8 servings
Calories: 122kcal
Ingredients
- 1 Round Loaf Bread
- ½ cup cranberry sauce
- 1 wheel Brie cheese
Instructions
- Preheat your oven to 350℉. Line a baking sheet with parchment paper.
- Place the Brie wheel on top of the bread to measure the opening. Cut a circle into the top of the bread, making it slightly larger than the cheese. Remove the top and hollow out enough bread to make room for the filling. Don’t cut to the bottom.
- Add ½ cup of cranberry sauce to the bottom of the bread bowl.
- Slice a thin layer of rind from the top and bottom of the Brie.
- Place the Brie on top of the cranberry sauce in the bread bowl.
- Place the bread lid back on top and bake for about 20 minutes, or until the Brie is soft and melted.
- Remove from oven and take the bread lid off. Gently stir the cranberry sauce and melted Brie.
- Make cuts around the outside of the bread, stopping before you reach the bottom, so guests can easily pull off pieces and dip into. Serve immediately while warm.
Nutrition
Calories: 122kcal | Carbohydrates: 7g | Protein: 6g | Fat: 8g | Potassium: 48mg | Fiber: 0.2g
