Crab Cookies
These Beach Crab Cookies are the perfect summer cookies kids love! Made with sugar cookies, frosting, peach rings, orange slice candies, and candy eyes.
Servings: 12 servings
Calories: 119kcal
Ingredients
- 12 premade sugar cookies
- 1 tub blue frosting
- 12 Peach rings
- 24 Orange slices
- 12 graham crackers
- 24 candy eys
- Toothpicks
Instructions
- Spread a layer of blue frosting over each sugar cookie.
- Crush graham crackers into fine crumbs and sprinkle over part of the frosting to create a sandy beach.
- Add 4 toothpicks to orange slices to create the crab’s body.
- Cut peach rings in half and attach them to each side of the body on the toothpicks to the create the claws.
- Cut additional orange slices in half and slide them onto each toothpick in the middle to create the eyes base.
- Add candy eyes to half piece of orange slice using a small dab of frosting to hold in place.
- Place the finished crab onto the decorated cookie and serve.
Notes
Helpful Tips for Making Beach Crab Cookies
- Assemble the candy crab first before placing it on the cookie.
- Use frosting instead of toothpicks if serving to very young kids.
- Allow frosting to set for a few minutes before serving.
How to Store Beach Crab Cookies
Store leftover cookies in a single layer inside an airtight container at room temperature for up to 3 days. Avoid refrigerating if possible, as condensation can make the graham cracker sand soft.Nutrition
Calories: 119kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Potassium: 73mg | Fiber: 1g
