Preheat oven to 425 degrees.

Mix the dry ingredients and then add in the butter and using a fork, cut the butter in until only small pieces remain.

Mix in the buttermilk until all ingredients are in a ball of dough.

Knead dough 4-5 times on a floured surface and then roll out to ½ an inch thickness.

Cut out biscuits with a 3-inch biscuit cutter or you can use a mason jar lid. 

Bake for 12-14 minutes. Brush the top of biscuits with melted butter.