Start by washing the strawberries carefully and patting them dry with a paper towel. It's important to remove any excess moisture to ensure the chocolate adheres properly.

Melt your choice of chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted. Be careful not to overheat the chocolate, as it can become clumpy or burnt.

Hold each strawberry by its stem (can also use a skewer) and dip it into the melted chocolate, making sure to coat it completely. Allow any excess chocolate to drip off before placing the strawberry on a parchment-lined baking sheet to harden.

Once hardened, twist stems off strawberries but don't cut out.

Add a dab of melted chocolate (the color of the strawberry light) to the bottom of a Rolo candy and place on top of each strawberry. Set back on parchment paper and allow to harden.

Using green icing make a string light pattern across the platter and place the chocolate strawberry lights throughout.

Serve and enjoy!