Cheeseburger Sliders
Cheeseburger Sliders are packed with traditional burger ingredients, crafted into bite-sized sandwiches. Perfect for potlucks, football gatherings, or a simple weeknight dinner option.
Servings: 12 servings
Ingredients
- 2 lbs lean ground beef
- 12 count Hawaiian rolls
- ½ onion diced
- 6 large slices of white American cheddar
- 1½ tablespoons burger seasoning
- 1 tablespoon olive oil
- ¼ cup unsalted butter
- Sesame seeds
Instructions
- Preheat oven to 350 degrees F.
- Add ground beef to a bowl along burger seasoning and combine together.
- Press the seasoned ground beef evenly into the bottom of a 9X13 baking dish.
- Bake for 20 minutes or until no longer pink. Drain excess grease.
- Heat olive oil in a skillet over medium-high heat and sauted onions until translucent and fragrant.
- Slice Hawaiian Rolls lengthwise and place in the bottom of a 9X13 baking dish.
- Layer the rolls with the slab of cooked ground beef, cheese and onions.
- Add top buns. Brush will melted butter and sprinkle sesame seeds over top. Bake for 20 minutes or until cheese is melted.
- Slice individually and enjoy!
Notes
Place leftovers in an airtight container. Store in fridge and consume within 4 days. Reheat in microwave to desired temperature.
