Put on food safe gloves and line the rim of the cup with a layer of meat folding down and overlapping each other.

Keep working your way around the cup and layering until you can no longer see the inside of the glass. 

Flip over the cup onto the charcuterie board where you want to place the meat rose and slightly twist back and forth until it loosens from the rim. 

Fill the rest of your charcuterie board with crackers, cheese, fruits, nuts and more until there is not empty space. 

Place out on display and enjoy!