Candy Corn Lush Dessert
This Candy Corn Lush Dessert is a layered dessert with a creamy texture and vibrant orange, yellow, and white layers that resembles everyone's favorite Halloween candy.
Servings: 16 servings
Ingredients
- 36 vanilla Oreo cookies
- 6 tablespoons butter melted
- 1 (8oz.) package cream cheese softened
- 1 cup powdered sugar
- 2 (8oz.) tubs whipped topping
- 2 (3.4oz) each boxes vanilla instant pudding mix
- 2 ½ cups cold milk
- Yellow and orange food coloring
- Candy corn for garnish
Instructions
Prepare the Cookie Crust
- Add cookies to a food processor and pulse into crumbs.
- Place the cookie crumbs into a large bowl with the melted butter and stir until blended.
- Press the cookie crumbs into the bottom of a 9x13 glass baking dish.
Prepare the Fillings
- In a large bowl, combine the cream cheese and powdered sugar using an electric mixer until smooth.
- Fold in 1 container of whipped topping.
- Stir in yellow food coloring until you get your desired shade.
- In a medium bowl, whisk together the dry pudding mixes and milk until combined.
- Add in orange food coloring until you get your desired shade.
Assemble the Layers
- Gently spread the cream cheese mixture over the cookie crust.
- Spread pudding mixture over the cream cheese layer.
- Top with the remaining container of whipped topping.
- Sprinkle a few candy corn over the top.
Chill and Serve
- Refrigerate for 4 hours or freeze.
- Slice and serve!
Notes
- To Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- To Freeze: Place in an airtight container in the freezer for up to one month. Thaw in fridge overnight before consuming.
