Campfire Breakfast Hash with Chorizo
Campfire Breakfast Hash is a perfect meal for camping trips or outdoor gatherings. Made with chorizo, potatoes and veggies, this is sure to be a hit with everyone!
Servings: 4 people
Equipment
Ingredients
- 1 lb. Chorizo or polish sausage sliced into bite-sized pieces
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tbsp minced garlic
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped green onions, hot sauce
Instructions
- Prepare a campfire or preheat a grill to medium-high heat. If using a campfire, make sure you have a grill grate or cast iron skillet to cook the hash.
- Heat a large cast iron skillet or heavy-duty aluminum foil pan over the fire or grill. Add the olive oil and let it heat up.
- Add chorizo or sliced Polish sausage to the skillet and cook until browned and slightly crispy, stirring occasionally.
- Add diced potatoes to the skillet and cook for about 10 minutes, or until they are slightly tender. Stir occasionally to prevent sticking.
- Add the chopped onion, red bell pepper, green bell pepper, and minced garlic to the skillet. Cook for another 5 minutes, or until the vegetables are softened.
- Season the hash with salt and pepper to taste. Be careful with the salt if your sausage is already salty.
- Continue cooking the hash for another 10-15 minutes, or until the potatoes are fully cooked and golden brown. Stir occasionally to ensure even cooking.
- Make little divots in the hash before you crack each egg into its own little well. Cover the skillet with a lid or foil and allow the eggs to cook until set.
- Once the hash is cooked to your liking, remove the skillet from the fire or grill. Let it cool slightly before serving.
- Serve the campfire hash hot, either directly from the skillet or transferred to a serving dish.
- Optional toppings like shredded cheese, chopped green onions, or hot sauce can be added according to your preference.
Notes
- To Store: Place leftovers in an airtight container in the fridge for up to 4 days.
- To Reheat: Place on a microwave safe dish and reheat in microwave to desired temperature. Or you can reheat in a skillet until heated through.
