Blueberry Chia Pudding
Blueberry Chia Pudding made with almond milk and frozen blueberries is a great high protein breakfast or dessert and easy to adjust the sweetness to taste!
Servings: 4 servings
Ingredients
- ¾ cup frozen wild blueberries
- 1½ cups almond milk
- 2-3 tbsp maple syrup (depending on desired sweetness)
- ½ cup chia seeds
- Chopped toasted almonds and fresh blueberries for garnish
Instructions
- Add blueberries, almond milk, and maple syrup to a blender and blend on medium speed until smooth.
- Add chia seeds to a medium bowl. Pour the blueberry mix into the bowl and stir together. Taste and adjust sweetness as desired.
- Cover and allow to sit in the fridge for at least 1 hour or overnight.
- Scoop into smaller bowls and top with chopped toasted almonds, fresh blueberries, or a swirl of almond butter.
Notes
- Store leftovers in fridge for up to 5 days.
