Beef and Cheddar Sliders
These Beef and Cheddar Sliders tastes just like Arby's but in mini, slider form. It's an easy homemade version for when that fast food craving hits but you'd rather stay in.
Servings: 12 servings
Ingredients
- 1 lb. thin roast beef slices
- 1 cup nacho cheese sauce
- 12 pack Hawaiian slider rolls
- 1 tsp poppy seeds
- 1 tsp dried onions
- 2 tbsp butter
- Arby's sauce
Instructions
- Preheat your oven to 350 degrees F.
- Slice Hawaiian rolls in half lengthwise and place the bottom half into a greased 9X13 baking dish.
- Spread the cheese sauce evenly on the bottom half of the rolls.
- Layer the roast beef on top, then drizzle with Arby's sauce.
- Place top half of the rolls over the beef.
- Melt butter in a microwave safe bowl, then stir in the poppy seeds and dried onions.
- Brush the butter mixture generously over the tops of the sliders.
- Bake for 12-15 minutes, until warmth through and lightly golden.
- Serve warm with seasoned curly fries and extra Arby's sauce for dipping.
Notes
- Use thinly sliced deli roast beef for the most authentic texture.
- Warm the meat low and slow so it doesn't dry out.
- Toasting the buns adds extra flavor and helps keep them from getting soggy.
- Make extra Arby's sauce for dipping.
