Banana Pudding Popsicles
These Banana Pudding Popsicles are a delicious treat to cool off on a hot day and so easy to make with just 4 ingredients!
Ingredients
- 3 cups milk
- 1 5.1 ounce box banana cream pudding
- 5 vanilla wafers
- 1 banana
Instructions
- Add 3 cups milk and banana cream pudding mix into a large bowl. Whisk together for about 2 minutes. Set aside to allow to thicken.
- Place vanilla wafers into a ziplock bag. Get air out of bag, seal and crush wafers using a mallet or rolling pin.
- Slice banana into thin slices. Evenly place slices of banana into each mold. Fill the remainder of the mold with banana pudding mixture. Shake the mold to loosen any bubbles.
- Insert popsicle sticks and add vanilla wafer crumbs at the bottom of each mold. Gently press them down into the pudding so they stay when frozen.
- Freeze until solid for about 6-8 hours. Serve cold!
Notes
Tips & Variations
- Can use fresh or frozen bananas. If using fresh make sure they are ripe.
- Make it dairy free by swapping out milk for almond or coconut milk.
- Can use graham crackers in place of vanilla wafers.
- If you want less banana flavor, use vanilla instant pudding mix instead of banana cream.
- Serve over ice to prevent melting.
- Store remaining leftovers in the freezer either kept in mold or put in baggies.
