Banana Bread
Banana Walnut Bread is a quick, easy and delicious way to use up extra ripe bananas. This no-fuss recipe calls for simple ingredients that you have on hand, so you can make a loaf in no time!
Ingredients
- 1 cup sugar
- 2 cups all purpose flour
- 3 medium ripe bananas mashed
- ½ cup butter softened
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup cold water
- ½ cup chopped walnuts
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 2 eggs
Instructions
- Preheat oven to 350 degrees F. Prepare a loaf pan with cooking spray and set aside.
- In a large bowl, cream sugar, softened butter, eggs and beat well.
- Add flour, baking powder, baking soda, and salt to the bowl and beat together.
- Add mashed bananas, water, and lemon juice to the bowl and beat together. Stir in the chopped walnuts.
- Pour mixture into prepared loaf pan and bake for 45 minutes to 1 hour or until toothpick comes out clean when interested in the center of the loaf.
- Allow to cool for about 10 minutes. Take out of pan, cut into slices and enjoy!
