Baked Potato Recipe
A simple fool-proof method for baking potatoes so you can make them right every time.
Servings: 4 servings
Ingredients
- 4 russet potatoes scrubbed and pat dry
- 2 tbsp olive oil for rubbing
- 1 tbsp Kosher salt or to taste
Instructions
- Preheat oven to 425°.
- Scrub the potatoes clean and pat dry. Pierce each potato several times with a fork.
- Rub potatoes all over with oil, then sprinkle generously with kosher salt.
- Place potatoes directly on a baking sheet.
- Bake for 50 – 60 minutes, until the skin is crisp and a fork slides easily into the center.
- Allow to cool for a few minutes, slice open, fluff the inside with a fork and add your favorite toppings.
